Lemon curd : recette facile

Ingrédients :

4 citrons non traités

4 oeufs

250g (250ml) de sucre

100g de beurre

Préparation :

Râpez le zeste de 2 citrons, puis pressez le jus des 4 citrons.

Dans une casserole, mélangez les jus de citron, le zeste, les œufs, le sucre et le beurre en morceaux.

Faites chauffer sans cesser de remuer pendant 20 minutes à feu doux, jusqu'à ce que la préparation épaississe.

 Versez dans des pots et fermez. Conservez au frais (maximum un mois).

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TThis looks really good, seems so easy to make too! Lin xx

[hanane]

merci de ce délicieux partage jaime bcp lelemon curd il peut servir dans de nombreuses préparations