Recette mug fondant au chocolat

Ingrédients : pour un mug cake

1 oeuf

1 fine lamelle de beurre (10g)

3 c. à soupe de sucre (33g)

1/2 c. à café de sucre vanillé

3 c. à soupe de  chocolat poulain

déco :

étoiles en sucre

Préparation :

Faire fondre le beurre dans un bol 10 secondes au micro-ondes (800 watts).

Dans le mug : mélanger et fouetter successivement avec le beurre : l'oeuf, le sucre, le sucre vanillé et le cacao.

Cuire au micro-ondes 1 min (800 watts).

décorer.

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